As a professional Cigar Sommelier and Master Habano Sommelier, my journey in the world of fine tobaccos has been both enriching and enlightening. I embarked on this path with a deep fascination for the art and science behind cigar making, which led me to pursue formal education in the field.
My educational journey began at the Tobacconist University, where I earned my Cigar Sommelier/Tobacconist certification. This rigorous program provided me with a comprehensive understanding of various tobacco types, cultivation methods, and the intricate processes involved in cigar crafting. My training here laid the foundation for my expertise in cigar selection, storage, and most importantly cigar etiquette.
Furthering my specialization, I obtained the Cigar Sommelier certification from the International Association of Cigar Sommeliers in the Dominican Republic. This advanced certification honed my skills in cigar evaluation, flavor profiling, and creating the perfect smoking experience for aficionados. I learned the subtle art of pairing cigars with a wide range of beverages and foods, enhancing the sensory experience.
My dedication to the craft led me to the prestigious Sociedad HabanoSommeliers, where I achieved the Master Habano Sommelier certification. This specialized training focused on the rich heritage and unique qualities of Cuban cigars, known as Habanos. It equipped me with the knowledge and skill to distinguish the nuances of various Habano brands and vitolas, and to advise clients on the finest selections.
My passion extends significantly towards fine, aged, rare, and limited Cuban cigars. These exquisite cigars are not just smoking products; they are a symbol of history and craftsmanship. My fascination with Cuban cigars lies in their unique flavor profiles, which are the result of the island's ideal climate and soil conditions. I have spent years curating a personal collection of some of the most sought-after and limited-edition Habanos. Each of these rare finds tells a story, from the carefully selected tobacco leaves to the meticulous aging process that enhances their complexity. Tasting and sharing these rare cigars is more than a hobby for me, it's a journey through the rich Cuban heritage and tradition. My enthusiasm for these treasures is something I eagerly share with others, offering insights into their history, production, and the sublime experience they offer to the discerning smoker.
Throughout my career, I’ve had the privilege of working with renowned cigar lounges and clubs, sharing my knowledge and passion with fellow enthusiasts. I’ve conducted numerous tastings and educational sessions, helping others to appreciate the complexity and beauty of cigars. My approach is professional yet familiar, aiming to demystify the world of cigars and make it accessible to everyone, whether they are novices or seasoned smokers.
In my role as a sommelier, I continually strive to stay abreast of the latest trends and developments in the cigar industry. I believe that being a sommelier is not just about expertise, but also about sharing a journey of discovery and enjoyment with fellow cigar enthusiasts.